Watermelon chicken salad

Add a fresh summer kick to your barbecue salad with juicy pieces of watermelon.

Recipe «Watermelon chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 8 Coles RSPCA Approved Chicken Thigh Fillets, 1 tbsp olive oil, 1 tbsp Moroccan seasoning, 1 cup mint leaves, 3/4 cup Greek-style yoghurt , 1/4 watermelon, thinly sliced, cut into wedges, 2 red radishes, thinly sliced, 1 Lebanese cucumber, cut into ribbons , 1 red onion, thinly sliced, 1/2 cup coriander leaves, 2 tbsp pistachios, coarsely chopped.

Ingredients:

• 8 Coles RSPCA Approved Chicken Thigh Fillets 
• 1 tbsp olive oil 
• 1 tbsp Moroccan seasoning 
• 1 cup mint leaves 
• 3/4 cup Greek-style yoghurt 
• 1/4 watermelon, thinly sliced, cut into wedges 
• 2 red radishes, thinly sliced 
• 1 Lebanese cucumber, cut into ribbons 
• 1 red onion, thinly sliced 
• 1/2 cup coriander leaves 
• 2 tbsp pistachios, coarsely chopped 

Instructions

1. Combine chicken, oil and Moroccan seasoning in a large bowl. Season.
2. Heat a barbecue grill or chargrill on medium-high. Cook the chicken for 3-4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
3. Meanwhile, process half the mint in a food processor until finely chopped. Add half the yoghurt and process until smooth. Transfer to a bowl and stir in the remaining yoghurt. Season.
4. Arrange the chicken, watermelon, radish, cucumber, onion, coriander and remaining mint on a serving platter. Serve with the yoghurt mixture and pistachios, if desired.