Apple, fennel and chicken salad

Throw together a satisfying salad in just 20 minutes with this quick and easy chicken, fennel and apple combo.

Recipe «Apple, fennel and chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup extra virgin olive oil, 400g can chickpeas, rinsed, drained, 1 small red onion, thinly sliced, 2 celery sticks, thinly sliced, 1 small fennel, thinly sliced, fronds reserved , 1 Pink Lady apple, thinly sliced, 2 cups cooked chicken, shredded, 2 tbsp lemon juice , 1 garlic clove, crushed, 1/2 cup flat-leaf parsley leaves.

Ingredients:

• 1/4 cup extra virgin olive oil 
• 400g can chickpeas, rinsed, drained 
• 1 small red onion, thinly sliced 
• 2 celery sticks, thinly sliced 
• 1 small fennel, thinly sliced, fronds reserved 
• 1 Pink Lady apple, thinly sliced 
• 2 cups cooked chicken, shredded 
• 2 tbsp lemon juice 
• 1 garlic clove, crushed 
• 1/2 cup flat-leaf parsley leaves 

Instructions

1. Heat 1 tablespoon of the oil in a small frying pan over medium heat. Cook the chickpeas, stirring occasionally, for 5 mins or until golden.
2. Arrange the onion, celery, fennel, apple and chicken on serving plates. Sprinkle with the chickpeas.
3. Combine the lemon juice, garlic and remaining oil in a small bowl. Drizzle over the salad. Sprinkle with the parsley and reserved fennel fronds. Season to serve.