Asian salmon and peach salad

For a fresh summer dish, try this delicious Asian salmon and peach salad.

Recipe «Asian salmon and peach salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 4 skinless salmon fillets, 1 small red onion, very thinly sliced, 1 long red chilli, thinly sliced diagonally, 1 oak leaf lettuce, leaves separated, coarsely torn, 1/2 cup fresh mint leaves , 1/2 cup coriander leaves, 4 white peaches, stones removed, cut into wedges, 2 tbsp coarsely chopped toasted peanuts , 1/2 stem lemongrass, pale section only, finely chopped, 2 tsp ginger, finely grated, 1/4 cup lime juice, 1 tbsp salt-reduced tamari, 1 tbsp brown sugar, 1/2 tsp sesame oil.

Ingredients:

• 4 skinless salmon fillets 
• 1 small red onion, very thinly sliced 
• 1 long red chilli, thinly sliced diagonally 
• 1 oak leaf lettuce, leaves separated, coarsely torn 
• 1/2 cup fresh mint leaves 
• 1/2 cup coriander leaves 
• 4 white peaches, stones removed, cut into wedges 
• 2 tbsp coarsely chopped toasted peanuts 
• 1/2 stem lemongrass, pale section only, finely chopped 
• 2 tsp ginger, finely grated 
• 1/4 cup lime juice 
• 1 tbsp salt-reduced tamari 
• 1 tbsp brown sugar 
• 1/2 tsp sesame oil 

Instructions

1. To make the lemongrass dressing, place the lemongrass, ginger, lime juice, tamari, sugar and oil in a screw-top jar and shake until well combined.
2. Heat a barbecue grill or chargrill on medium. Season the salmon. Cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Coarsely flake.
3. Combine the onion, chilli, lettuce, mint, coriander and peach in a large bowl. Drizzle with dressing. Gently toss to combine.
4. Divide the salad among serving plates. Top with salmon and sprinkle with peanuts. Serve immediately.