Chicken schnitzel and avocado salad

This marvellous meal is made with only six ingredients.

Recipe «Chicken schnitzel and avocado salad» presented in category Recipes / Salads, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch asparagus, cut into thirds, Vegetable oil, for shallow frying, 500g crumbed chicken schnitzel, 120g baby rocket, 1 large avocado, chopped , 1/4 cup shaved parmesan, 1/3 cup ranch dressing .

Ingredients:

• 1 bunch asparagus, cut into thirds 
• Vegetable oil, for shallow frying 
• 500g crumbed chicken schnitzel 
• 120g baby rocket 
• 1 large avocado, chopped 
• 1/4 cup shaved parmesan 
• 1/3 cup ranch dressing 

Instructions

1. Place asparagus in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until bright green and tender. Rinse under cold water. Drain.
2. Meanwhile, pour enough oil into a large frying pan to come 5mm up side of pan. Heat over medium-high heat. Cook chicken, in batches, for 3 minutes each side or until cooked through. Transfer to a plate lined with paper towel to drain. Slice.
3. Place rocket in a large bowl. Add asparagus, avocado, parmesan, schnitzel and dressing. Toss to combine. Season and serve.