Chorizo and broad bean salad

Chorizo adds meaty goodness to this tasty side salad.

Recipe «Chorizo and broad bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup extra virgin olive oil, 4 garlic cloves, crushed, 1 loaf ciabatta, sliced diagonally into 8 pieces, 3 chorizo sausages, sliced, 2 red onions, cut into thin wedges , 2 tbsp red wine vinegar, 500g packet frozen broad beans, thawed, peeled, 1/2 cup fresh mint leaves , 1/2 cup fresh flat-leaf parsley leaves.

Ingredients:

• 1/3 cup extra virgin olive oil 
• 4 garlic cloves, crushed 
• 1 loaf ciabatta, sliced diagonally into 8 pieces 
• 3 chorizo sausages, sliced 
• 2 red onions, cut into thin wedges 
• 2 tbsp red wine vinegar 
• 500g packet frozen broad beans, thawed, peeled 
• 1/2 cup fresh mint leaves 
• 1/2 cup fresh flat-leaf parsley leaves 

Instructions

1. Combine 1/4 cup oil and half the garlic in a bowl. Brush both sides of bread slices with oil mixture. Heat a barbecue chargrill and plate on medium heat. Add bread to barbecue chargrill. Cook for 1 to 2 minutes each side or until golden and beginning to char. Transfer to a platter.
2. Place chorizo, onion and remaining garlic in a bowl. Add remaining oil. Toss to coat. Add chorizo mixture to barbecue plate. Cook, gently tossing, for 4 to 6 minutes or until chorizo is crisp and onion is tender. Transfer to a heatproof bowl. Add vinegar, broad beans, mint and parsley. Season with pepper. Toss to combine.
3. Spoon chorizo mixture over bread. Serve.