Warm carrot salad

Honey vinaigrette is drizzled over a warm salad of Dutch carrots with pistachios, coriander and crumbled feta.

Recipe «Warm carrot salad» presented in category Recipes / Salads, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup pistachios, 2 bunches Dutch carrots, 100g Coles Brand Australian-style Feta, 1/3 cup coriander sprigs, 2 tbsp extra virgin olive oil , 2 tbsp lemon juice, 1 tsp honey, 1 pinch ground cinnamon .

Ingredients:

• 1/4 cup pistachios 
• 2 bunches Dutch carrots 
• 100g Coles Brand Australian-style Feta 
• 1/3 cup coriander sprigs 
• 2 tbsp extra virgin olive oil 
• 2 tbsp lemon juice 
• 1 tsp honey 
• 1 pinch ground cinnamon 

Instructions

1. Preheat oven to 180C (160C fan-forced). Spread pistachios onto an oven tray and bake for about 4 mins, until lightly toasted. Cool and roughly chop. Peel carrots and trim tops. Cook in a steamer for about 3 mins, until just tender.
2. Meanwhile, to make the dressing, combine all the ingredients in a small screw-top jar. Seal tightly and shake to combine.
3. Toss warm carrots with half of the dressing. Arrange onto a serving platter, crumble feta over and sprinkle with the pistachios and coriander. Serve with the remaining dressing on the side.