Artichoke and bean salad

Recipes / Salads

Try this refreshing side salad for your next family dinner.

Recipe «Artichoke and bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 400g can cannellini beans, 1 cup broad beans, peeled, thawed, 4 marinated artichoke hearts, quartered, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice , 1 tbsp white balsamic vinegar, 1 tbsp fresh continental parsley, chopped .

Ingredients:

  • 400g can cannellini beans 
  • 1 cup broad beans, peeled, thawed 
  • 4 marinated artichoke hearts, quartered 
  • 2 tbsp extra virgin olive oil 
  • 1 tbsp lemon juice 
  • 1 tbsp white balsamic vinegar 
  • 1 tbsp fresh continental parsley, chopped 

Instructions

  1. Drain and rinse a 400g can cannellini beans. Combine with 1 cup thawed, peeled broad beans and 4 quartered marinated artichoke hearts in a bowl.
  2. Whisk 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, 1 tablespoon white balsamic vinegar and 1 tablespoon chopped fresh continental parsley in a small bowl. Pour over the bean mixture.
  3. Season and toss gently to combine.