Beetroot, pear and feta salad

Recipes / Salads

Valli Littles beetroot, pear and feta salad creates the flavours and colours of autumn.

Recipe «Beetroot, pear and feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 bunches baby beetroots , trimmed, 1 Williams pear, 1/4 cup walnuts, toasted, 200g marinated feta, drained, 2 cups micro salad leaves , 1/3 cup walnut oil, 2 tbsp balsamic vinegar, 1 tbsp honey .

Ingredients:

  • 3 bunches baby beetroots , trimmed 
  • 1 Williams pear 
  • 1/4 cup walnuts, toasted 
  • 200g marinated feta, drained 
  • 2 cups micro salad leaves 
  • 1/3 cup walnut oil 
  • 2 tbsp balsamic vinegar 
  • 1 tbsp honey 

Instructions

  1. Preheat the oven to 180°C. Trim the bunches of beetroot, then wrap each bunch in foil and place on a baking tray. Roast for 45 minutes or until tender. Allow to cool, then peel and halve if large.
  2. Slice the pear and arrange on a serving platter with the beetroot, nuts, cheese and micro salad leaves.
  3. Whisk together the walnut oil, balsamic vinegar and honey, then season to taste. Drizzle over the salad just before serving.