Duck, watermelon & coriander salad

Treat the family to Dani Venns delicious duck, watermelon and coriander salad, served with a gorgeous plum dressing and garnished with sesame seeds and crushed peanuts.

Recipe «Duck, watermelon & coriander salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 Peking duck breasts, 1/2 cup mint , roughly torn, 1 cup coriander leaves , washed, 1 cup bean sprouts, rinsed, 3 spring onions, thinly sliced , 1 Lebanese cucumber, peeled into ribbons, 1/4 watermelon, rind removed, sliced 1cm thick and cut into small triangles or dice, 2 tsp sesame seeds , 1/2 cup unsalted roasted peanuts, crushed, 2 tbsp plum sauce, 2 tsp hoisin sauce, 2 tbsp water.

Ingredients:

• 2 Peking duck breasts 
• 1/2 cup mint , roughly torn 
• 1 cup coriander leaves , washed 
• 1 cup bean sprouts, rinsed 
• 3 spring onions, thinly sliced 
• 1 Lebanese cucumber, peeled into ribbons 
• 1/4 watermelon, rind removed, sliced 1cm thick and cut into small triangles or dice 
• 2 tsp sesame seeds 
• 1/2 cup unsalted roasted peanuts, crushed 
• 2 tbsp plum sauce 
• 2 tsp hoisin sauce 
• 2 tbsp water 

Instructions

1. Cook duck breasts according to packet instructions, when cooked, slice breasts thinly.
2. Combine mint, coriander, bean sprouts, spring onion in a large mixing bowl. Place cucumber and watermelon in separate mixing bowl.
3. Mix together plum sauce, hoisin sauce and water, set aside.
4. When ready to serve salad, combine herb mix, watermelon and cucumber and duck, dress salad just before serving. Garnish with white sesame seeds and crushed peanuts. Serve immediately.