Potato, salmon and watercress salad

A potato salad is a barbecue essential, and this one has a zesty seafood twist!

Recipe «Potato, salmon and watercress salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg kipfler potatoes, scrubbed, 2 tbsp fresh lemon juice, 2 tbsp chopped fresh dill, 2/3 cup Praise Whole Egg Mayonnaise, 150g portion hot smoked salmon, flaked , 3 hard-boiled eggs, quartered, 2 tbsp capers, rinsed, chopped, 1 small bunch watercress, sprigs removed , 1 tbsp lemon zest.

Ingredients:

• 1kg kipfler potatoes, scrubbed 
• 2 tbsp fresh lemon juice 
• 2 tbsp chopped fresh dill 
• 2/3 cup Praise Whole Egg Mayonnaise 
• 150g portion hot smoked salmon, flaked 
• 3 hard-boiled eggs, quartered 
• 2 tbsp capers, rinsed, chopped 
• 1 small bunch watercress, sprigs removed 
• 1 tbsp lemon zest 

Instructions

1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook, uncovered, for 20 to 25 minutes or until tender. Drain. Set aside for 10 minutes to cool slightly. Thickly slice and toss through lemon juice and dill.
2. Add the Praise Whole Egg Mayonnaise to the potatoes and toss to combine. Toss through the salmon, egg and capers and season.
3. Arrange watercress sprigs on a platter. Top with the potato mixture. Sprinkle with lemon zest. Serve.