Caesar salad with chicken

Recipes / Salads

Spring inspires new beginnings, so why not try a nutritious alternative to this popular dish.

Recipe «Caesar salad with chicken» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 3 slices wholegrain bread, crusts removed, cut into quarters, 3 eggs, 12 chicken tenderloins, trimmed, 2 rashers 'shortcut' bacon, sliced, 1/3 cup buttermilk , 1/2 small garlic clove, crushed, 1 tsp Worcestershire sauce, salt and cracked black pepper , 1 anchovy, rinsed, dried, finely chopped, 2 baby cos, trimmed and leaves separated, 2 tbsp shaved parmesan, to serve.

Ingredients:

  • 3 slices wholegrain bread, crusts removed, cut into quarters 
  • 3 eggs 
  • 12 chicken tenderloins, trimmed 
  • 2 rashers 'shortcut' bacon, sliced 
  • 1/3 cup buttermilk 
  • 1/2 small garlic clove, crushed 
  • 1 tsp Worcestershire sauce 
  • salt and cracked black pepper 
  • 1 anchovy, rinsed, dried, finely chopped 
  • 2 baby cos, trimmed and leaves separated 
  • 2 tbsp shaved parmesan, to serve 

Instructions

  1. Preheat oven to 200°C. Place the bread on a tray and lightly spray with olive oil spray. Bake for 6-8 minutes or until light golden and crisp. Remove from the oven and set aside to cool.
  2. Meanwhile, place eggs in a saucepan, cover with cold water and bring to the boil over medium heat. Cook for 8 minutes. Refresh in cold water and peel.
  3. Heat a non-stick frying pan over medium heat and spray with a little olive oil spray. Cook the chicken in batches for 3-4 minutes on each side or until cooked through. Remove, set aside and allow to cool slightly. Wipe out the pan with paper towel, then cook the bacon until golden and crisp. Remove and drain on paper towel.
  4. Combine the buttermilk, garlic, Worcestershire sauce, salt, pepper and anchovy (if using) in a small bowl.
  5. To serve, arrange the cos leaves on a serving plate. Top with the chicken, bacon, halved eggs and croutons. Drizzle with buttermilk dressing and serve with shaved parmesan, if desired.