Chickpea and feta salad

The salad is a refreshing side dish at the summer barbecue table.

Recipe «Chickpea and feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 4 lavash breads, each cut into 8 wedges, olive oil cooking spray, 2 Lebanese cucumbers, diced, 3 green onions, thinly sliced, 250g cherry or grape tomatoes, halved , 400g can chickpeas, drained, rinsed, 1 cup flat-leaf parsley, roughly chopped, 2 tbsp mint, finely chopped , 125g Greek feta, roughly chopped, 2 tbsp extra virgin olive oil.

Ingredients:

• 4 lavash breads, each cut into 8 wedges 
• olive oil cooking spray 
• 2 Lebanese cucumbers, diced 
• 3 green onions, thinly sliced 
• 250g cherry or grape tomatoes, halved 
• 400g can chickpeas, drained, rinsed 
• 1 cup flat-leaf parsley, roughly chopped 
• 2 tbsp mint, finely chopped 
• 125g Greek feta, roughly chopped 
• 2 tbsp extra virgin olive oil 

Instructions

1. Preheat a grill on medium-high heat. Lightly spray both sides of bread with oil. Place onto grill tray. Grill bread, turning once, until crisp. Set aside.
2. Place cucumbers, onions, tomatoes, chickpeas, parsley, mint and feta into a large bowl. Drizzle with oil. Season with salt and pepper. Gently toss to combine.
3. Arrange grilled bread on serving plates. Top with salad. Serve immediately.