Salmon and bean salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Salmon and bean salad". Try it by all means

Recipe «Salmon and bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 210g cans pink salmon, drained, 2 x 400g cans cannellini or butter beans, drained, rinsed, 1/2 red onion, thinly sliced, 2 Lebanese cucumbers, chopped, 2 tomatoes, chopped , 1 green capsicum, deseeded, diced, Crusty bread, to serve, 2 tbsp lemon juice , 1/4 cup flat-leaf parsley, finely chopped, 2 tbsp olive oil, 1 tsp crushed garlic, 2 tbsp hot water.

Ingredients:

  • 2 x 210g cans pink salmon, drained 
  • 2 x 400g cans cannellini or butter beans, drained, rinsed 
  • 1/2 red onion, thinly sliced 
  • 2 Lebanese cucumbers, chopped 
  • 2 tomatoes, chopped 
  • 1 green capsicum, deseeded, diced 
  • Crusty bread, to serve 
  • 2 tbsp lemon juice 
  • 1/4 cup flat-leaf parsley, finely chopped 
  • 2 tbsp olive oil 
  • 1 tsp crushed garlic 
  • 2 tbsp hot water 

Instructions

  1. Discard any pieces of salmon bone and skin. Flake fish.
  2. Place beans into a bowl with onion, cucumber, tomato and capsicum. Season with salt and pepper.
  3. Make dressing Whisk all ingredients together. Taste and season with salt and pepper. Pour over salad. Toss gently to coat.
  4. Stir in salmon. Serve with bread.