Carrot and ginger salad

This flavoursome carrot salad is vegan friendly so that everyone can enjoy it.

Recipe «Carrot and ginger salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp sesame seeds, 3 medium organic carrots , peeled, cut into matchsticks, 85g fresh bean sprouts, washed, dried, 60ml fresh lemon juice, 1 tbsp peanut oil , 1 tbsp sesame oil, 3 tsp finely grated fresh organic ginger, 2 tsp brown sugar , Salt & freshly ground black pepper.

Ingredients:

• 2 tbsp sesame seeds 
• 3 medium organic carrots , peeled, cut into matchsticks 
• 85g fresh bean sprouts, washed, dried 
• 60ml fresh lemon juice 
• 1 tbsp peanut oil 
• 1 tbsp sesame oil 
• 3 tsp finely grated fresh organic ginger 
• 2 tsp brown sugar 
• Salt & freshly ground black pepper 

Instructions

1. Place sesame seeds in a non-stick frying pan over medium heat and cook, stirring, for 2-3 minutes or until lightly toasted. Remove from heat and set aside.
2. To make the dressing, combine the lemon juice, peanut oil, sesame oil, ginger and sugar in a jug. Taste and season with salt and pepper.
3. Place the toasted sesame seeds, carrot and bean sprouts in a medium bowl. Drizzle with the dressing and gently toss to combine. Divide salad among bowls and serve immediately.