Green papaya salad

This delicious salad combines the delightful complementary flavours of duck, papaya, chilli and peanuts.

Recipe «Green papaya salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 roast duck*, 1 bunch snake beans, end trimmed, cut into 3cm lengths, 1 medium green papaya*, peeled, seeded, grated, 250g punnet cherry tomatoes, halved, 1 small red chilli, finely chopped , 1/2 cup roasted peanuts, crushed, 1/2 cup Thai dressing .

Ingredients:

• 1 roast duck* 
• 1 bunch snake beans, end trimmed, cut into 3cm lengths 
• 1 medium green papaya*, peeled, seeded, grated 
• 250g punnet cherry tomatoes, halved 
• 1 small red chilli, finely chopped 
• 1/2 cup roasted peanuts, crushed 
• 1/2 cup Thai dressing 

Instructions

1. Remove all the meat from the roast duck, shred into small pieces and set aside.
2. Blanch the snake beans in a pan of boiling water for 1 minute, then refresh under cold water. Drain. Transfer to a large bowl, add the green papaya, tomatoes, duck meat, chilli and half the peanuts. Pour over dressing and toss to combine. Serve garnished with remaining peanuts.