Italian salad with panettone croutons

Detailed step-by-step description of how to cook the dish "Italian salad with panettone croutons". Try it by all means

Recipe «Italian salad with panettone croutons» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup diced panettone*, 100ml extra virgin olive oil, 2 tbsp champagne* or white wine vinegar, 4 cups mixed salad leaves, 1 baby fennel bulb, thinly sliced, fronds reserved , 1 cup seedless white grapes, 1 cup seedless red grapes, 1 cup cherry bocconcini, torn .

Ingredients:

• 1 cup diced panettone* 
• 100ml extra virgin olive oil 
• 2 tbsp champagne* or white wine vinegar 
• 4 cups mixed salad leaves 
• 1 baby fennel bulb, thinly sliced, fronds reserved 
• 1 cup seedless white grapes 
• 1 cup seedless red grapes 
• 1 cup cherry bocconcini, torn 

Instructions

1. Preheat oven to 170°C. Toss panettone in 1 tablespoon of the oil, place on a baking tray and toast in the oven for 8-10 minutes until golden. Set aside to cool and crisp.
2. Whisk together vinegar and remaining oil and season to taste. When ready to serve, scatter salad leaves on a large platter, add croutons, fennel, grapes and cheese. Pour over dressing and toss well before garnishing with fennel fronds.