Tomato and olive pasta salad

Learn the art of dining with this tasty side of tomato and olive pasta salad, straight from the garden.

Recipe «Tomato and olive pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 200g dried small-shell pasta, 1 garlic clove, peeled, 1/4 cup extra-virgin olive oil, 2 tbsp white balsamic vinegar, 2 tbsp finely chopped fresh oregano leaves , 250g cherry tomatoes, halved, 1 small yellow capsicum, diced, 1/4 cup pitted kalamata olives, roughly chopped .

Ingredients:

• 200g dried small-shell pasta 
• 1 garlic clove, peeled 
• 1/4 cup extra-virgin olive oil 
• 2 tbsp white balsamic vinegar 
• 2 tbsp finely chopped fresh oregano leaves 
• 250g cherry tomatoes, halved 
• 1 small yellow capsicum, diced 
• 1/4 cup pitted kalamata olives, roughly chopped 

Instructions

1. Cook pasta and garlic in a large saucepan of boiling, salted water following packet directions until tender. Drain. Finely chop garlic.
2. Meanwhile, place oil, vinegar and oregano in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
3. Place pasta, garlic, tomato, capsicum, olives and oil mixture in a bowl. Toss to combine. Serve.