Grilled asparagus and zucchini salad

This fabulous side is perfect for any occasion and any guest you want to impress!

Recipe «Grilled asparagus and zucchini salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups fresh broad beans, 2 bunches asparagus, trimmed, 3 medium zucchini, thinly sliced lengthways, 1/4 cup fresh mint leaves, 1 tsp olive oil , 3 tsp red wine vinegar .

Ingredients:

• 1 1/2 cups fresh broad beans 
• 2 bunches asparagus, trimmed 
• 3 medium zucchini, thinly sliced lengthways 
• 1/4 cup fresh mint leaves 
• 1 tsp olive oil 
• 3 tsp red wine vinegar 

Instructions

1. Place beans in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until tender. Drain. Refresh under cold water. Drain. Peel.
2. Heat a barbecue plate or chargrill on medium-high heat. Cook asparagus and zucchini for 2 to 3 minutes each side or until charred and tender. Place asparagus, zucchini, beans and mint in a large bowl.
3. Place oil and vinegar in a screw-top jar. Secure lid. Shake until combined. Drizzle over asparagus mixture. Season with salt and pepper. Toss to combine. Serve.