Chorizo, spinach and chickpea salad

This colourful winter salad is a satisfying mixture of flavours and textures.

Recipe «Chorizo, spinach and chickpea salad» presented in category Recipes / Salads, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author Gomer would need: 2 Primo Classic Chorizo, thinly sliced, 100g baby spinach, 310g can chickpeas, drained, rinsed, 100g chargrilled red capsicum, thinly sliced, 1/3 cup dry-roasted almond kernels , 1 1/2 tbsp red wine vinegar .

Ingredients:

• 2 Primo Classic Chorizo, thinly sliced 
• 100g baby spinach 
• 310g can chickpeas, drained, rinsed 
• 100g chargrilled red capsicum, thinly sliced 
• 1/3 cup dry-roasted almond kernels 
• 1 1/2 tbsp red wine vinegar 

Instructions

1. Heat a frying pan over medium-high heat. Cook chorizo for 1 to 2 minutes each side or until crisp. Transfer to a plate lined with paper towel.
2. Place spinach, chickpeas, capsicum, almonds, vinegar and chorizo in a large bowl. Season with pepper. Toss to combine. Serve.