Chorizo potato salad

This easy, refreshing and vibrant potato salad is made for picnics with friends.

Recipe «Chorizo potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg small Red Rascal potatoes, 3 Primo Classic Chorizo, thinly sliced, 400g can red kidney beans, rinsed, drained, 125ml fresh lemon juice, 125g mayonnaise , 1 tbsp mild paprika, 1/2 cup fresh continental parsley leaves, chopped .

Ingredients:

• 1.5kg small Red Rascal potatoes 
• 3 Primo Classic Chorizo, thinly sliced 
• 400g can red kidney beans, rinsed, drained 
• 125ml fresh lemon juice 
• 125g mayonnaise 
• 1 tbsp mild paprika 
• 1/2 cup fresh continental parsley leaves, chopped 

Instructions

1. Place the potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Cook for 20 minutes or until just tender. Drain and coarsely chop.
2. Heat a frying pan over medium-high heat. Cook half the chorizo for 2 minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat with remaining chorizo.
3. Combine potato, chorizo, beans, lemon juice, mayonnaise and paprika in a large bowl. Add the parsley and toss to combine.