Caprese bruschetta salad

Get back to basics with this traditional bruschetta recipe topped with tomato, mozzarella and basil.

Recipe «Caprese bruschetta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 400g ciabatta loaf, 4 ripe tomatoes, sliced, 400g cherry tomatoes, halved, 1 tbsp extra virgin olive oil, 2 tbsp balsamic vinegar , 1/2 cup torn fresh basil leaves, 2 x 110g tubs buffalo mozzarella, drained, torn .

Ingredients:

• 400g ciabatta loaf 
• 4 ripe tomatoes, sliced 
• 400g cherry tomatoes, halved 
• 1 tbsp extra virgin olive oil 
• 2 tbsp balsamic vinegar 
• 1/2 cup torn fresh basil leaves 
• 2 x 110g tubs buffalo mozzarella, drained, torn 

Instructions

1. Preheat grill on high. Trim and discard ends from bread. Cut bread into 1.5cm thick slices. Place onto a baking tray. Grill bread until golden on both sides. Arrange bread in a single layer on a large serving plate.
2. Place tomatoes in a large bowl. Add oil, vinegar and half the basil. Season. Toss to coat. Spoon half the tomato mixture over bread. Top with half the mozzarella. Repeat with remaining tomato mixture, then mozzarella. Sprinkle with remaining basil. Season with pepper. Cover, refrigerate for 1 hour to allow bread to soak up dressing.
3. Remove salad from fridge 15 minutes before serving. Serve.