Rice noodle, chicken and pineapple salad

Recipes / Salads

Quick to prepare, low in fat and super tasty - what could be better than this healthy chicken and rice noodle salad

Recipe «Rice noodle, chicken and pineapple salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 100g dried rice vermicelli noodles, 1 large barbecue chicken, 650g fresh pineapple, peeled, cored, diced, 1 small iceberg lettuce, cored, thinly shredded, 1 cup fresh mint leaves, shredded , 3/4 cup Thai dressing, Extra mint leaves, to serve .

Ingredients:

  • 100g dried rice vermicelli noodles 
  • 1 large barbecue chicken 
  • 650g fresh pineapple, peeled, cored, diced 
  • 1 small iceberg lettuce, cored, thinly shredded 
  • 1 cup fresh mint leaves, shredded 
  • 3/4 cup Thai dressing 
  • Extra mint leaves, to serve 

Instructions

  1. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until just softened. Drain.
  2. Meanwhile, remove and discard skin and bones from chicken. Shred chicken.
  3. Place noodles, chicken, pineapple, lettuce, mint and dressing in a large bowl. Using tongs, toss until well combined. Serve with extra mint leaves.