Mixed green salad with mustard dressing

The tastiest way to eat your greens is with a drizzle of homemade mustard dressing.

Recipe «Mixed green salad with mustard dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 100g snow peas, trimmed, halved, 150g sugar snap peas, trimmed, 150g green beans, trimmed, 1/3 cup fresh mint leaves, 50g baby spinach , 50g baby rocket, 1/3 cup pepitas, toasted, 1 tbsp olive oil , 1 tbsp red wine vinegar, 1 1/2 tbsp American mustard.

Ingredients:

• 100g snow peas, trimmed, halved 
• 150g sugar snap peas, trimmed 
• 150g green beans, trimmed 
• 1/3 cup fresh mint leaves 
• 50g baby spinach 
• 50g baby rocket 
• 1/3 cup pepitas, toasted 
• 1 tbsp olive oil 
• 1 tbsp red wine vinegar 
• 1 1/2 tbsp American mustard 

Instructions

1. Make dressing Place oil, vinegar and mustard in a screwtop jar. Season with salt and pepper. Secure lid. Refrigerate.
2. Cook peas and beans in a saucepan of boiling water for 1 to 2 minutes or until just tender. Refresh under cold water. Drain. Place peas and beans, mint, spinach, rocket and pepitas in a bowl or airtight container. Toss to combine. Cover and refrigerate.