Rice salad with turkey, celery and grapes

Detailed step-by-step description of how to cook the dish "Rice salad with turkey, celery and grapes". Try it by all means

Recipe «Rice salad with turkey, celery and grapes» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup long-grain white rice, 1 bunch thick asparagus, , cut into 4cm lengths, 2 tbsp white wine vinegar, 1 tbsp rice bran or sunflower oil, 1 tsp Dijon mustard , 250g thinly sliced cooked turkey breast, roughly torn, 1 yellow capsicum, thinly sliced, 100g mixed baby salad leaves , 12 seedless green grapes, halved, 4 inner celery stalks with leaves, thinly sliced.

Ingredients:

• 1 cup long-grain white rice 
• 1 bunch thick asparagus, , cut into 4cm lengths 
• 2 tbsp white wine vinegar 
• 1 tbsp rice bran or sunflower oil 
• 1 tsp Dijon mustard 
• 250g thinly sliced cooked turkey breast, roughly torn 
• 1 yellow capsicum, thinly sliced 
• 100g mixed baby salad leaves 
• 12 seedless green grapes, halved 
• 4 inner celery stalks with leaves, thinly sliced 

Instructions

1. Cook rice according to packet instructions. Add the asparagus for the final 2 minutes of the rice cooking time. Rinse the rice and asparagus under cold running water to cool completely, then drain well.
2. Whisk together the vinegar, oil, mustard and 1 tablespoon of warm water in a large bowl. Season to taste with sea salt and freshly ground black pepper. Add the remaining ingredients, including the rice and asparagus, and toss to combine.