Best steak salad (gluten-free)

This steak salad with roast potatoes, green beans and tangy dressing is an easy and delicious gluten-free meal to throw together at the last mintue.

Recipe «Best steak salad (gluten-free)» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 650g chat potatoes, halved, 1/4 cup olive oil, plus extra for potatoes, 2 garlic cloves, crushed, 300g thick sirloin steak, 300g thin green beans, trimmed, blanched, refreshed in cold water , 1 small red onion, thinly sliced, 100g cherry tomatoes, halved, 2 tbsp gluten-free mayonnaise , 1 tbsp red wine vinegar, 1 tbsp gluten-free horseradish cream, 1 tbsp chopped flat-leaf parsley leaves.

Ingredients:

• 650g chat potatoes, halved 
• 1/4 cup olive oil, plus extra for potatoes 
• 2 garlic cloves, crushed 
• 300g thick sirloin steak 
• 300g thin green beans, trimmed, blanched, refreshed in cold water 
• 1 small red onion, thinly sliced 
• 100g cherry tomatoes, halved 
• 2 tbsp gluten-free mayonnaise 
• 1 tbsp red wine vinegar 
• 1 tbsp gluten-free horseradish cream 
• 1 tbsp chopped flat-leaf parsley leaves 

Instructions

1. Preheat oven to 190°C. Toss potatoes with oil, salt and pepper on a baking tray and roast for 20-25 minutes until cooked.
2. Meanwhile, place 1 tablespoon oil in a dish with half the garlic. Season, then add steak and coat in the mixture. Set aside.
3. Place the green beans, red onion and halved cherry tomatoes in a bowl.
4. Mix mayonnaise, vinegar, horseradish, and remaining oil and garlic. Set aside.
5. Heat a chargrill over high heat. When hot, cook steak for 2-3 minutes each side, or until cooked to your liking. Set aside to rest for 5 minutes, then slice thinly and toss with salad ingredients and roast potatoes. Drizzle with the dressing, then sprinkle with parsley.