Greek-style salad with cannellini beans

Boost the protein power in this family favourite salad with the addition of cannelini beans.

Recipe «Greek-style salad with cannellini beans» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 Lebanese cucumber, 4 Roma tomatoes, 1 red capsicum, deseeded, cut into 3cm cubes, 1 small red onion, quartered, thinly sliced, 400g can cannellini beans, drained, rinsed , 1/2 cup pitted kalamata olives, 180g low-fat feta, cubed, 75g baby spinach leaves , 1 tbsp extra virgin olive oil, 1 tbsp white wine vinegar.

Ingredients:

• 1 Lebanese cucumber 
• 4 Roma tomatoes 
• 1 red capsicum, deseeded, cut into 3cm cubes 
• 1 small red onion, quartered, thinly sliced 
• 400g can cannellini beans, drained, rinsed 
• 1/2 cup pitted kalamata olives 
• 180g low-fat feta, cubed 
• 75g baby spinach leaves 
• 1 tbsp extra virgin olive oil 
• 1 tbsp white wine vinegar 

Instructions

1. Cut cucumber into quarters lengthways. Cut into 2cm pieces. Cut tomatoes in half lengthways. Cut into 2cm pieces.
2. Combine cucumber, tomatoes, capsicum, onion, cannellini beans, olives, feta and spinach in a large bowl. Drizzle with oil and vinegar. Season with salt and pepper. Toss gently to combine. Spoon into bowls. Serve.