Ham and mango rice noodle salad

Use up your leftovers to create this speedy salad.

Recipe «Ham and mango rice noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 200g rice vermicelli, 200g sliced leg ham, torn into bite-sized pieces, 200g steamed greens, 1 large mango, sliced, 1 red capsicum, thinly sliced , 50g snow pea sprouts, trimmed, halved, 2 green onions, thinly sliced diagonally, 1/2 cup fresh mint leaves , 2 tbsp peanut oil, 2 tbsp sweet chilli sauce, 1/4 cup lime juice.

Ingredients:

• 200g rice vermicelli 
• 200g sliced leg ham, torn into bite-sized pieces 
• 200g steamed greens 
• 1 large mango, sliced 
• 1 red capsicum, thinly sliced 
• 50g snow pea sprouts, trimmed, halved 
• 2 green onions, thinly sliced diagonally 
• 1/2 cup fresh mint leaves 
• 2 tbsp peanut oil 
• 2 tbsp sweet chilli sauce 
• 1/4 cup lime juice 

Instructions

1. Cook noodles following packet directions. Drain. Refresh under cold water. Drain. Place in a large bowl.
2. Make Sweet Chilli Dressing: Place oil, sweet chilli sauce and lime juice in a bowl. Stir until well combined.
3. Add ham, leftover steamed greens, mango, capsicum, snow pea sprouts, onion and mint to noodles. Add Sweet Chilli Dressing. Season with salt and pepper. Toss to combine. Serve.