Warm chicken and cous cous salad

Recipes / Salads

Warm chicken pieces and Greek yoghurt perfectly complement the cous cous in this tasty salad.

Recipe «Warm chicken and cous cous salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups couscous, 2 cups hot chicken stock, 1 hot, shredded barbecued chicken, 1/3 cup semi-dried tomatoes, halved, 1/2 cup pitted black olives , 100g cubed feta, 1/4 cup slivered almonds, toasted, 100g salad leaves , 1/4 cup olive oil, 1 tbsp lemon juice.

Ingredients:

  • 2 cups couscous 
  • 2 cups hot chicken stock 
  • 1 hot, shredded barbecued chicken 
  • 1/3 cup semi-dried tomatoes, halved 
  • 1/2 cup pitted black olives 
  • 100g cubed feta 
  • 1/4 cup slivered almonds, toasted 
  • 100g salad leaves 
  • 1/4 cup olive oil 
  • 1 tbsp lemon juice 

Instructions

  1. Place couscous in a large bowl. Add stock and allow to stand for 2 minutes or until all the liquid has been absorbed.
  2. Fluff with a fork and mix through chicken, semi-dried tomatoes, olives, feta and almonds.
  3. Arrange couscous mixture on serving plates with salad leaves (or baby rocket or baby spinach leaves) and drizzle with combined olive oil and lemon juice.