Lettuce, pea, mint and feta salad

This side salad recipe is just the tip of the iceburg using lettuce, peas and feta.

Recipe «Lettuce, pea, mint and feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 200g sugar snap peas, trimmed, 1/2 cup frozen peas, 1/4 cup olive oil, 2 tbsp lemon juice, 1 tbsp shredded fresh mint leaves , 1 small iceberg lettuce, roughly torn, 50g feta, crumbled .

Ingredients:

• 200g sugar snap peas, trimmed 
• 1/2 cup frozen peas 
• 1/4 cup olive oil 
• 2 tbsp lemon juice 
• 1 tbsp shredded fresh mint leaves 
• 1 small iceberg lettuce, roughly torn 
• 50g feta, crumbled 

Instructions

1. Bring a large saucepan of water to the boil over high heat. Cook sugar snap peas for 2 to 3 minutes or until bright green and tender, adding frozen peas for last minute of cooking. Drain. Refresh in a bowl of chilled water. Drain.
2. Place oil, lemon juice and mint in a screw-top jar. Season with salt and pepper. Secure lid. Shake well to combine. Place lettuce and peas in a large bowl. Drizzle with dressing. Toss to combine. Sprinkle with feta. Serve.