Peppered chicken schnitzel caesar salad

Keep your shopping ingredients to a minimum and enjoy this maximum-flavoured peppered chicken caesar salad.

Recipe «Peppered chicken schnitzel caesar salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 105g canister Gravox Pepper Sauce powder, 2 eggs, lightly whisked, 90g dried breadcrumbs, 400g chicken tenderloins, halved lengthways, Vegetable oil, to shallow-fry , 2 x 290g pkts Complete Caesar Salad .

Ingredients:

• 105g canister Gravox Pepper Sauce powder 
• 2 eggs, lightly whisked 
• 90g dried breadcrumbs 
• 400g chicken tenderloins, halved lengthways 
• Vegetable oil, to shallow-fry 
• 2 x 290g pkts Complete Caesar Salad 

Instructions

1. Line a baking tray with baking paper. Reserve 2 tablespoons of pepper sauce powder. Place the remaining pepper sauce powder and egg in separate shallow bowls. Combine the breadcrumbs and reserved pepper sauce powder on a large plate. Dip 1 chicken tenderloin in the pepper sauce powder. shake off any excess. Dip in the egg then in the breadcrumb mixture, pressing firmly to coat. Place chicken on prepared tray. Repeat with remaining chicken, pepper sauce, egg and breadcrumb mixture. cover. Place in the fridge for 30 minutes to chill.
2. Add oil to a frying pan to reach a depth of 1cm. heat over medium-high heat. Cook one-third of the chicken for 1 minute each side or until golden and just cooked through. Transfer to a tray lined with paper towel. Repeat, in 2 more batches, with remaining chicken, reheating the pan between batches.
3. Place the lettuce and 1 sachet of bacon, croutons and parmesan from the salad kits in a bowl. Add 1 sachet of the dressing and toss to combine. Divide among plates. Top with chicken and remaining bacon, croutons and parmesan. Top with remaining dressing.