Eggplant, rocket and goats cheese salad

Add colour and style to a laid-back barbecue menu - its fancy food minus the fuss.

Recipe «Eggplant, rocket and goats cheese salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3 eggplants, cut into 1cm-thick slices crossways, 125ml olive oil, 2 tbsp fresh lemon juice, 1 tbsp extra virgin olive oil, 1 bunch rocket, ends trimmed , 150g goats cheese, crumbled .

Ingredients:

• 3 eggplants, cut into 1cm-thick slices crossways 
• 125ml olive oil 
• 2 tbsp fresh lemon juice 
• 1 tbsp extra virgin olive oil 
• 1 bunch rocket, ends trimmed 
• 150g goats cheese, crumbled 

Instructions

1. Preheat a barbecue flat plate on medium. Brush both sides of the eggplant with olive oil. Cook half the eggplant on the flat plate for 3-4 minutes each side or until tender and golden. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining eggplant.
2. Whisk the lemon juice and extra virgin olive oil in a small jug until well combined. Season with salt and pepper.
3. Arrange half the eggplant on a serving platter. Top with half the rocket and sprinkle over half the goats cheese. Drizzle over half the dressing. Continue layering with the remaining eggplant, rocket, goats cheese and dressing.