Chilli-lime squid with herb salad

Aromatic herb salad is the perfect complement to succulent chilli-lime squid.

Recipe «Chilli-lime squid with herb salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 600g squid, cleaned, 2 limes, rind grated, juiced, 1 tbsp grated palm sugar*, 3 garlic cloves, crushed, 2 tbsp sweet chilli sauce , 15ml soy sauce, 40ml peanut oil, 1 garlic clove, crushed , 1 long red chilli, seeded, thinly sliced, 1 tbsp grated palm sugar*, 1 lime, juiced, 40ml fish sauce, 60ml seasoned rice vinegar*, 20ml peanut oil, 2 x 100g packet baby Asian salad leaves*, 6 radishes, very thinly sliced.

Ingredients:

• 600g squid, cleaned 
• 2 limes, rind grated, juiced 
• 1 tbsp grated palm sugar* 
• 3 garlic cloves, crushed 
• 2 tbsp sweet chilli sauce 
• 15ml soy sauce 
• 40ml peanut oil 
• 1 garlic clove, crushed 
• 1 long red chilli, seeded, thinly sliced 
• 1 tbsp grated palm sugar* 
• 1 lime, juiced 
• 40ml fish sauce 
• 60ml seasoned rice vinegar* 
• 20ml peanut oil 
• 2 x 100g packet baby Asian salad leaves* 
• 6 radishes, very thinly sliced 
• 1/2 cup mint leaves, torn 
• 1/2 cup coriander leaves 
• 2 tbsp peanuts, roasted, chopped 

Instructions

1. Score the skin with a sharp knife and cut the squid into bite-size pieces. Place the flesh and tentacles in a bowl.
2. Combine lime rind and juice, sugar, garlic, sauces and oil. Season and pour over the squid. Set aside to marinate in the fridge for 30 minutes.
3. To make the salad, combine the garlic, chilli, sugar, lime juice, fish sauce and rice vinegar. Whisk in the oil, to combine. Set aside. Toss salad leaves, radishes and herbs together.
4. Heat barbecue to high. Cook squid for one minute or until cooked. Add to salad mixture, toss in dressing and garnish with peanuts.