Prawn & cannellini salad on organic sourdough

This bruschetta-style starter is topped with a beautiful prawn and cannellini salad.

Recipe «Prawn & cannellini salad on organic sourdough» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 20 cooked prawns, peeled , deveined, 800g canned cannellini beans, rinsed, drained, 2 small tomatoes, cut into wedges, 2 tbsp baby capers, rinsed, drained, 1 cup small basil leaves , 8 slices organic sourdough bread, grilled, 1/4 cup lemon juice, 1 tbsp olive oil , 2 tbsp finely chopped basil leaves.

Ingredients:

• 20 cooked prawns, peeled , deveined 
• 800g canned cannellini beans, rinsed, drained 
• 2 small tomatoes, cut into wedges 
• 2 tbsp baby capers, rinsed, drained 
• 1 cup small basil leaves 
• 8 slices organic sourdough bread, grilled 
• 1/4 cup lemon juice 
• 1 tbsp olive oil 
• 2 tbsp finely chopped basil leaves 

Instructions

1. To make the lemon basil dressing, whisk the lemon juice, olive oil and chopped basil in a bowl to combine.
2. Place the prawns, cannellini beans, tomato wedges, capers and basil in a large bowl with the lemon basil dressing, then toss to combine.
3. Serve the prawn salad on slices of grilled organic bread.