Prawn, peach and goats cheese salad

Throw together a fresh summer salad with this delicious prawn, peach and goats cheese recipe.

Recipe «Prawn, peach and goats cheese salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 150g snow peas, trimmed, 1 bunch watercress, leaves picked, 2 yellow peaches, stoned, thinly sliced, 3/4 cup fresh mint leaves, 36 medium cooked prawns, peeled leaving tails intact, deveined , 100g goat's cheese, 2 tbsp lime juice, 2 tbsp extra virgin olive oil , 1 tbsp white wine vinegar, 1 garlic clove, crushed, 1/2 long red chilli, seeded, finely chopped, 1/2 tsp caster sugar.

Ingredients:

• 150g snow peas, trimmed 
• 1 bunch watercress, leaves picked 
• 2 yellow peaches, stoned, thinly sliced 
• 3/4 cup fresh mint leaves 
• 36 medium cooked prawns, peeled leaving tails intact, deveined 
• 100g goat's cheese 
• 2 tbsp lime juice 
• 2 tbsp extra virgin olive oil 
• 1 tbsp white wine vinegar 
• 1 garlic clove, crushed 
• 1/2 long red chilli, seeded, finely chopped 
• 1/2 tsp caster sugar 

Instructions

1. Cook the snow peas in a saucepan of boiling water for 2 mins or until bright green and tender crisp. Refresh under cold water. Drain well. Use a sharp knife to cut the snow peas in half diagonally.
2. To make the lime & chilli dressing, combine the lime juice, oil, vinegar, garlic, chilli and sugar in a screw-top jar and shake until well combined. Season.
3. Toss the watercress, peach, mint leaves, prawns and snow peas in a bowl. Arrange on a serving platter. Crumble over goat’s cheese. Drizzle with dressing.