Smashed potato, pea and chicken salad

For a lighter spring meal serve up this tasty smashed potato, pea and chicken salad.

Recipe «Smashed potato, pea and chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g baby potatoes, halved, 1 cup frozen peas, 1 Coles RSPCA approved hot roast chicken, coarsely shredded, 2 spring onions, thinly sliced, 2 celery sticks, thinly sliced diagonally , 120g pkt Coles Brand Australian Baby Rocket, 1/3 cup whole-egg mayonnaise, 2 tbsp lemon juice , 2 tbsp chives, finely chopped, 2 tbsp flaked almonds, toasted, Lemon zest, to serve.

Ingredients:

• 500g baby potatoes, halved 
• 1 cup frozen peas 
• 1 Coles RSPCA approved hot roast chicken, coarsely shredded 
• 2 spring onions, thinly sliced 
• 2 celery sticks, thinly sliced diagonally 
• 120g pkt Coles Brand Australian Baby Rocket 
• 1/3 cup whole-egg mayonnaise 
• 2 tbsp lemon juice 
• 2 tbsp chives, finely chopped 
• 2 tbsp flaked almonds, toasted 
• Lemon zest, to serve 

Instructions

1. Cook the potato in a large saucepan of salted boiling water for 10 mins or until tender. Add the peas and cook for a further 2 mins or until bright green and heated through. Refresh under cold water. Drain well.
2. Use the back of a wooden spoon to lightly crush the potatoes and peas. Place in a large bowl. Add the chicken, spring onion, celery and rocket. Gently toss to combine.
3. Meanwhile, combine the mayonnaise, lemon juice and chives in a bowl. Add half the dressing to the chicken mixture and combine. Divide among serving plates. Drizzle with remaining dressing. Sprinkle with almonds and lemon zest.