Potato and celery salad with yoghurt dressing

This quick and easy potato salad is the perfect side dish to serve with a seafood lunch.

Recipe «Potato and celery salad with yoghurt dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg chat potatoes, halved, 1/4 cup Tamar Valley Greek Style Yoghurt, 1 tbsp lemon juice, 1 tsp wholegrain mustard, 1 1/2 cups watercress sprigs , 3 celery stalks, sliced, 1/2 cup torn fresh mint leaves .

Ingredients:

• 1kg chat potatoes, halved 
• 1/4 cup Tamar Valley Greek Style Yoghurt 
• 1 tbsp lemon juice 
• 1 tsp wholegrain mustard 
• 1 1/2 cups watercress sprigs 
• 3 celery stalks, sliced 
• 1/2 cup torn fresh mint leaves 

Instructions

1. Place potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 15 minutes or until potato is tender. Drain. Refresh under cold running water. Drain. Cut potatoes in half.
2. Place yoghurt, lemon juice and mustard in a small bowl. Season with salt and pepper. Stir until smooth.
3. Place potato, watercress, celery and mint in a bowl. Drizzle with dressing. Toss to combine. Serve.