Tomato, coriander and white bean salad

Recipes / Salads

This feisty bean salad is packed with loads of flavour.

Recipe «Tomato, coriander and white bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp fennel seeds, 1 tsp coriander seeds, 500g cherry tomatoes, halved, 1 tsp caster sugar, 1 large garlic clove, very thinly sliced , 1/3 cup Colavita extra virgin olive oil, 2 cups dried white beans, soaked in cold water overnight, 1 1/2 tbsp red wine vinegar .

Ingredients:

  • 1 tsp fennel seeds 
  • 1 tsp coriander seeds 
  • 500g cherry tomatoes, halved 
  • 1 tsp caster sugar 
  • 1 large garlic clove, very thinly sliced 
  • 1/3 cup Colavita extra virgin olive oil 
  • 2 cups dried white beans, soaked in cold water overnight 
  • 1 1/2 tbsp red wine vinegar 

Instructions

  1. Preheat oven to 150C.
  2. Using a mortar and pestle, crush fennel and coriander seeds coarsely. Place tomatoes, cut-side up, in a roasting pan. Scatter with seeds, sugar and garlic. Drizzle with 1 tablespoon oil then season to taste. Slow-roast tomatoes for 1 hour until tender and shrivelled. Cool.
  3. Meanwhile, cook drained beans in a saucepan of boiling water over medium heat for 45 minutes or until tender. Drain.
  4. Transfer beans to a bowl. Add vinegar, remaining oil, and cooled tomatoes. Toss gently to combine then season to taste.