Pasta, asparagus & marinated tomato salad

Detailed step-by-step description of how to cook the dish "Pasta, asparagus & marinated tomato salad". Try it by all means

Recipe «Pasta, asparagus & marinated tomato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 200g dried pasta shapes, 250g grape tomatoes, quartered lengthways, 3 spring onions, finely chopped, 1 tbsp rice bran oil or sunflower oil, 1 tbsp white wine vinegar , 2 bunches thin asparagus, woody ends trimmed .

Ingredients:

• 200g dried pasta shapes 
• 250g grape tomatoes, quartered lengthways 
• 3 spring onions, finely chopped 
• 1 tbsp rice bran oil or sunflower oil 
• 1 tbsp white wine vinegar 
• 2 bunches thin asparagus, woody ends trimmed 

Instructions

1. Cook the pasta in a pan of boiling salted water according to packet instructions. Rinse under cold water, then drain well.
2. Meanwhile, combine the tomatoes, spring onion, oil and vinegar in a large bowl and season to taste with salt and pepper. Leave to stand while the pasta cooks.
3. Cut the tips from the asparagus. Halve the stems lengthways, then cut into 3cm lengths. Place the tips and stems in a heatproof bowl and pour over enough boiling water to cover. Stand for 1 minute, then rinse under cold water and drain.
4. Add the asparagus and drained pasta to the tomato mixture, season to taste with salt and pepper, and toss to combine. Divide among serving bowls and serve.