Herb and sweet chilli potato salad

A spicy potato salad that packs a punch.

Recipe «Herb and sweet chilli potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg small chat potatoes, halved, 50g snowpeas, trimmed, sliced, 1/2 bunch asparagus, trimmed, thinly sliced on an angle, 1/2 cup sour cream, 1/4 cup whole-egg mayonnaise , 2 t bsp sweet chilli sauce, 1/3 cup coriander leaves, chopped, 1/3 cup flat-leaf parsley, chopped , 4 green onions, thinly sliced, 1 long red chilli, deseeded, thinly sliced.

Ingredients:

• 1kg small chat potatoes, halved 
• 50g snowpeas, trimmed, sliced 
• 1/2 bunch asparagus, trimmed, thinly sliced on an angle 
• 1/2 cup sour cream 
• 1/4 cup whole-egg mayonnaise 
• 2 t bsp sweet chilli sauce 
• 1/3 cup coriander leaves, chopped 
• 1/3 cup flat-leaf parsley, chopped 
• 4 green onions, thinly sliced 
• 1 long red chilli, deseeded, thinly sliced 

Instructions

1. Cook potatoes in a large saucepan of boiling salted water for 10 to 12 minutes or until just tender. Drain. Rinse under cold water. Drain well. Transfer to a large bowl. Set aside to cool for 15 minutes.
2. Meanwhile, place snow peas and asparagus in a heat-proof bowl. Cover with boiling water.
3. Set aside for 2 to 3 minutes or until just tender. Drain. Rinse under cold water.
4. Combine sour cream, mayonnaise and sweet chilli sauce in a jug. Season. Add to potato with coriander, parsley and green onion. Toss gently.
5. Serve potato salad topped with snow peas, asparagus and chilli.