Parsley, pine nut & currant salad

All you need is to whip up this delicately spiced side salad to tempt your friends.

Recipe «Parsley, pine nut & currant salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups firmly packed fresh continental parsley leaves, 45g pine nuts, 1/2 red onion, thinly sliced, 2 tbsp currants, 1 1/2 tbsp extra virgin olive oil , 3 tsp red wine vinegar .

Ingredients:

• 2 cups firmly packed fresh continental parsley leaves 
• 45g pine nuts 
• 1/2 red onion, thinly sliced 
• 2 tbsp currants 
• 1 1/2 tbsp extra virgin olive oil 
• 3 tsp red wine vinegar 

Instructions

1. Combine the parsley, pine nuts, onion and currants in a bowl. Season with salt and pepper.
2. Add the oil and vinegar and toss gently to combine.