Spiced onion naan with lentil salad

Detailed step-by-step description of how to cook the dish "Spiced onion naan with lentil salad". Try it by all means

Recipe «Spiced onion naan with lentil salad» presented in category Recipes / Salads, to prepare this dish you will need no more 17 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup olive oil, 2 onions, thinly sliced, 2 tsp curry powder, 2 naan bread*, 50g grated cheddar , 1 garlic clove, finely chopped, 1 tbsp lemon juice, plus wedges to serve, 120g baby spinach leaves , 2 x 400g cans brown lentils, rinsed, drained.

Ingredients:

• 1/4 cup olive oil 
• 2 onions, thinly sliced 
• 2 tsp curry powder 
• 2 naan bread* 
• 50g grated cheddar 
• 1 garlic clove, finely chopped 
• 1 tbsp lemon juice, plus wedges to serve 
• 120g baby spinach leaves 
• 2 x 400g cans brown lentils, rinsed, drained 

Instructions

1. Preheat the oven to 180°C and lightly grease a baking tray.
2. Heat half the oil in a large pan on medium-low heat. Add onion and cook, stirring, for 8-10 minutes until soft and tinged golden. Add 1 1/2 teaspoons curry powder, then stir for 1 minute. Remove from heat.
3. Place naan on a baking tray, sprinkle with cheese and top with three-quarters of the onion. Bake for 5-6 minutes until golden brown and cheese has melted.
4. Meanwhile, whisk remaining oil and curry with garlic, juice, salt and pepper in a bowl. Add remaining onion, spinach and lentils. Toss to combine. Serve with naan.