Four-bean, rocket and chorizo salad

Detailed step-by-step description of how to cook the dish "Four-bean, rocket and chorizo salad". Try it by all means

Recipe «Four-bean, rocket and chorizo salad» presented in category Recipes / Salads, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 3 Primo Classic Chorizo, sliced, 80g baby rocket leaves, 1 red capsicum, seeded and chopped, 400g can fourbean mix, rinsed and drained, 2 tbsp olive oil , 1 tbsp red wine vinegar .

Ingredients:

• 3 Primo Classic Chorizo, sliced 
• 80g baby rocket leaves 
• 1 red capsicum, seeded and chopped 
• 400g can fourbean mix, rinsed and drained 
• 2 tbsp olive oil 
• 1 tbsp red wine vinegar 

Instructions

1. Heat a large non-stick frying pan over medium-high heat. Cook chorizo for 3 minutes, turning regularly, until dark golden and slightly crisp. Remove, drain on paper towel and keep warm.
2. Place olive oil, vinegar, salt and pepper in a non-metallic bowl, and whisk to combine.
3. Place chorizo in a serving dish. Add four-bean mix, capsicum and rocket. Drizzle with dressing and serve with crusty bread.