Cabbage salad with green goddess dressing

Dress up the humble cabbage and transform it from side-order stand-ins to an outstanding salad with green goddess dressing.

Recipe «Cabbage salad with green goddess dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 10 slices prosciutto, 1 packham pear, 1 1/2 avocados, 1/2 lemon, juiced , 50g parmesan, shaved, 250g savoy cabbage, thinly shredded, 1/2 avocado, chopped , 2 tbsp whole-egg mayonnaise, 1 lemon, juiced, 2 tbsp finely chopped chervil, plus extra sprigs, to serve, 2 tbsp finely chopped tarragon, 1 tbsp finely chopped chives, 1 small eschalot, finely chopped.

Ingredients:

• 1 tbsp olive oil 
• 10 slices prosciutto 
• 1 packham pear 
• 1 1/2 avocados 
• 1/2 lemon, juiced 
• 50g parmesan, shaved 
• 250g savoy cabbage, thinly shredded 
• 1/2 avocado, chopped 
• 2 tbsp whole-egg mayonnaise 
• 1 lemon, juiced 
• 2 tbsp finely chopped chervil, plus extra sprigs, to serve 
• 2 tbsp finely chopped tarragon 
• 1 tbsp finely chopped chives 
• 1 small eschalot, finely chopped 

Instructions

1. To make dressing, using a fork, mash avocado with mayonnaise in a bowl until smooth. Stir in lemon juice, chervil, tarragon, chives and eschalot. Season with salt and pepper. Makes 3/4 cup.
2. Heat 2 teaspoons oil in a frying pan over medium heat. Add half the prosciutto and cook for 30 seconds each side or until crisp, then drain on paper towel. Repeat with remaining 2 teaspoons oil and prosciutto. Crumble half the prosciutto.
3. Quarter pear and avocados, then remove core from pear. Thinly slice pear and avocados lengthwise and toss gently in a bowl with lemon juice.
4. Place half the parmesan, the cabbage, crumbled prosciutto and green goddess dressing in a bowl and toss to combine.
5. Layer cabbage and pear in bowls. Top with remaining parmesan and prosciutto, and scatter with extra chervil sprigs to serve.