Satay beef steak with cucumber salad

Just six ingredients is all you need for this speedy, budget-friendly dinner!

Recipe «Satay beef steak with cucumber salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup satay sauce, 2 1/2 tbsp lime juice, 600g beef rump steak, 3 Lebanese cucumbers, 1/2 cup fresh coriander leaves , 1 long red chilli, halved, deseeded, thinly sliced .

Ingredients:

• 1/4 cup satay sauce 
• 2 1/2 tbsp lime juice 
• 600g beef rump steak 
• 3 Lebanese cucumbers 
• 1/2 cup fresh coriander leaves 
• 1 long red chilli, halved, deseeded, thinly sliced 

Instructions

1. Combine satay sauce, 1 tablespoon lime juice and 1 tablespoon cold water in a glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
2. Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, coriander, chilli and remaining lime juice in a bowl. Toss to combine.
3. Heat a greased barbecue plate or chargrill over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.
4. Serve beef with cucumber mixture.