Chilli lime, prawn and mango salad

Make the most of beautiful Australian summer produce with this colourful and healthy prawn salad.

Recipe «Chilli lime, prawn and mango salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp brown sugar, 2 tbsp canola oil, 2 tbsp sweet chilli sauce, 750g green prawns, peeled, tails intact, 1 lime, juiced , 2 honey gold mangoes, peeled, sliced, 2 Lebanese cucumbers, sliced, 150g baby spinach leaves , 1/4 cup fresh coriander leaves.

Ingredients:

• 1 tbsp brown sugar 
• 2 tbsp canola oil 
• 2 tbsp sweet chilli sauce 
• 750g green prawns, peeled, tails intact 
• 1 lime, juiced 
• 2 honey gold mangoes, peeled, sliced 
• 2 Lebanese cucumbers, sliced 
• 150g baby spinach leaves 
• 1/4 cup fresh coriander leaves 

Instructions

1. Combine 1 tablespoon brown sugar, 2 tablespoons canola oil and 2 tablespoons sweet chilli sauce. Add 750g green prawns, peeled, tails intact and toss to coat. Refrigerate for 30 minutes.
2. Heat a chargrill pan on medium. Cook the prawns for 2-3 minutes. Bring the marinade in a saucepan to the boil. Remove from the heat and stir in 1 lime, juiced.
3. Combine 2 honey gold mangoes, peeled, sliced, 2 Lebanese cucumbers, sliced, 150g baby spinach leaves, 1/4 cup fresh coriander leaves, prawns and dressing to serve.