Green bean and feta salad with dill

Take this stunning salad with to friends - you will be the hit of the party.

Recipe «Green bean and feta salad with dill» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp extra virgin olive oil, 1 tbsp white balsamic vinegar, 1 tbsp chopped fresh dill, Pinch of caster sugar, 1 lemon , 400g green round beans, topped, 75g feta, crumbled .

Ingredients:

• 2 tbsp extra virgin olive oil 
• 1 tbsp white balsamic vinegar 
• 1 tbsp chopped fresh dill 
• Pinch of caster sugar 
• 1 lemon 
• 400g green round beans, topped 
• 75g feta, crumbled 

Instructions

1. Place the oil, vinegar, dill and sugar in a screw-top jar. Shake to combine. Taste and season with salt and pepper.
2. Use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.)
3. Place the beans and lemon rind in a large saucepan of lightly salted boiling water. Cook for 2 minutes or until the beans are bright green and tender crisp. Refresh under cold running water. Drain.
4. Transfer the bean mixture to a serving plate. Drizzle over the dressing and top with the feta to serve.