Thai prawn salad with crispy noodles

Keep your kitchen cool on a summer Sunday - toss together this no-cook Thai favourite!

Recipe «Thai prawn salad with crispy noodles» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 500g large cooked king prawns, peeled leaving tails intact, 2 ripe tomatoes, cut into thin wedges, 1 Lebanese cucumber, halved, thinly sliced diagonally, 1 red onion, halved, cut into thin wedges, 1 bunch fresh coriander, leaves picked, washed, dried , 1 bunch fresh mint, leaves picked, washed, dried, 4 large fresh kaffir lime leaves, finely shredded, 2 x 100g pkts Chang's Crunchy Noodles , Lime wedges, to serve, 60ml fresh lime juice, 60ml fish sauce, 1 stem lemon grass, pale section only, finely chopped, 1 small garlic clove, crushed, 1 tbsp brown sugar, 1 large fresh red chilli, halved, deseeded, thinly sliced.

Ingredients:

• 500g large cooked king prawns, peeled leaving tails intact 
• 2 ripe tomatoes, cut into thin wedges 
• 1 Lebanese cucumber, halved, thinly sliced diagonally 
• 1 red onion, halved, cut into thin wedges 
• 1 bunch fresh coriander, leaves picked, washed, dried 
• 1 bunch fresh mint, leaves picked, washed, dried 
• 4 large fresh kaffir lime leaves, finely shredded 
• 2 x 100g pkts Chang's Crunchy Noodles 
• Lime wedges, to serve 
• 60ml fresh lime juice 
• 60ml fish sauce 
• 1 stem lemon grass, pale section only, finely chopped 
• 1 small garlic clove, crushed 
• 1 tbsp brown sugar 
• 1 large fresh red chilli, halved, deseeded, thinly sliced 

Instructions

1. To make the dressing, whisk together the lime juice, fish sauce, lemon grass, garlic and sugar in a small jug.
2. Combine the prawns, tomato, cucumber, onion, coriander, mint, lime leaves and chilli, if desired, in a large bowl.
3. Divide the noodles among serving plates. Top with the prawn mixture and drizzle over the dressing. Serve immediately with lime wedges.