Japanese tofu with asian greens salad

Mouth-watering Asian greens combine with the golden tofu to create an elegant side dish.

Recipe «Japanese tofu with asian greens salad» presented in category Recipes / Salads, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author Gomer would need: 80ml vegetable oil, 1 x 200g pkt Japanese tofu , drained, cut into 2cm cubes, 1 x 100g pkt baby Asian greens, 85g bean sprouts, 1 1/2 kecap manis .

Ingredients:

• 80ml vegetable oil 
• 1 x 200g pkt Japanese tofu , drained, cut into 2cm cubes 
• 1 x 100g pkt baby Asian greens 
• 85g bean sprouts 
• 1 1/2 kecap manis 

Instructions

1. Heat 1 tablespoon of the oil in a medium non-stick frying pan over high heat. Add the tofu and cook for 2 minutes each side or until golden. Transfer to a plate lined with paper towel.
2. Divide baby Asian greens among serving plates. Top with the bean sprouts and tofu. Place the remaining oil and kecap manis in a small screw-top jar and shake until well combined. Drizzle salad and tofu with dressing and serve immediately.