Chorizo, rocket and red onion salad

Pine nuts add a satisfying crunch to this salad, while chorizo sausage and red onion gives it extra flavour.

Recipe «Chorizo, rocket and red onion salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup pine nuts, 500g Primo Classic Chorizo, sliced, 2 red onions, cut into thin wedges, 1 tbsp thyme leaves, 100g baby rocket , 1 tbsp balsamic vinegar .

Ingredients:

• 1/4 cup pine nuts 
• 500g Primo Classic Chorizo, sliced 
• 2 red onions, cut into thin wedges 
• 1 tbsp thyme leaves 
• 100g baby rocket 
• 1 tbsp balsamic vinegar 

Instructions

1. Place pine nuts in a non-stick frying pan over medium heat. Cook, shaking pan, for 5 minutes or until light golden. Transfer to a large bowl and set aside. Cook chorizo, in 2 batches, for 2 to 3 minutes each side or until light golden. Transfer to a plate. Cover to keep warm.
2. Increase heat to medium-high. Add onion and thyme to pan. Cook, stirring occasionally, for 5 to 6 minutes or until onion begins to caramelise.
3. Add onion mixture, chorizo, rocket and vinegar to pine nuts. Season with salt and pepper. Toss until well combined. Spoon salad onto plates and serve.