Lamb burger with quinoa and beetroot salad

Recipes / Salads

Create a new family favourite with these sensational 30 minute lamb burgers served with a quinoa and beetroot salad.

Recipe «Lamb burger with quinoa and beetroot salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g Coles Australian Lamb Mince, 1 tbsp Masterfoods Hamburger Seasoning, 1 Coles Brand Australian free range egg, lightly whisked, 1/3 cup dried breadcrumbs, 2 spring onions, sliced , 1 tbsp olive oil, 2 tbsp Masterfoods Tomato Sauce, 1/2 cup Greek-style yoghurt , 1 large tomato, cut into 1cm pieces, 2 tbsp chopped mint, 250g pkt microwave quinoa and brown rice, 4 Coles Bakery Kaiser Rolls*, split, 450g can Golden Circle Beetroot Slices, 120g baby rocket leaves, 1 avocado, stoned, peeled, chopped, 1/3 cup Zoosh Lemon and Herb dressing.

Ingredients:

  • 500g Coles Australian Lamb Mince 
  • 1 tbsp Masterfoods Hamburger Seasoning 
  • 1 Coles Brand Australian free range egg, lightly whisked 
  • 1/3 cup dried breadcrumbs 
  • 2 spring onions, sliced 
  • 1 tbsp olive oil 
  • 2 tbsp Masterfoods Tomato Sauce 
  • 1/2 cup Greek-style yoghurt 
  • 1 large tomato, cut into 1cm pieces 
  • 2 tbsp chopped mint 
  • 250g pkt microwave quinoa and brown rice 
  • 4 Coles Bakery Kaiser Rolls*, split 
  • 450g can Golden Circle Beetroot Slices 
  • 120g baby rocket leaves 
  • 1 avocado, stoned, peeled, chopped 
  • 1/3 cup Zoosh Lemon and Herb dressing 
  • 100g fetta, crumbled 

Instructions

  1. Combine the mince, seasoning, egg, breadcrumbs and half the spring onion in a bowl. Shape into 4 patties. Heat the oil in a frying pan over medium heat. Cook the patties for 6 mins each side or until cooked through.
  2. Meanwhile, combine tomato sauce and yoghurt in a small bowl. Season. Combine the tomato and mint in a separate bowl. Cook the quinoa mix following packet directions.
  3. Divide the yoghurt mixture evenly among bun bases. Top each base with a patty, 4 beetroot slices, tomato mixture, rocket and bun tops.
  4. Coarsely chop remaining beetroot. Place in a bowl with the quinoa mix, avocado, and remaining spring onion and rocket. Drizzle over dressing and combine. Sprinkle salad with fetta.
  5. Serve the lamb burgers with the quinoa and beetroot salad.
  6.